JMSolution Маска тканевая Niacin Pearl Coconut Oil Pink Rose Mask Nutri Editon 30 мл
Маска тканевая с жемчугом, маслом кокоса, экстрактом розы JMSolution Niacin Pearl Coconut Oil Pink Rose Mask Nutri Editon помогает справиться с пигментными пятнами, выравнивает тон кожи и придает сияние. Применение: На очищенную, тонизированную кожу нанесите тканевую маску и оставить на 15-20 мин. После снятия маски дать впитаться остаткам эссенции. Объем: 30 мл.
Состав: Water, Glycerin, Glycereth-26, Methylpropanediol, Butylene Glycol, Phenoxyethanol, Trehalose, Carbomer, Triethanolamine, Niacinamide(1000.003ppm), Allantoin, PEG-60 Hydrogenated Castor Oil, Erythritol, Ethylhexylglycerin, Hydroxyethylcellulose, Disodium EDTA, Caprylic/Capric Triglyceride, Sodium Polyacrylate, 1,2-Hexanediol, Panthenol, Fragrance, Sodium Hyaluronate, Gelatin, Persea Gratissima (Avocado) Oil, Cocos Nucifera (Coconut) Oil**(10ppm), Pentylene Glycol, Lactococcus/Milk Ferment Lysate, Eclipta Prostrata Extract, Sea Water, Polysorbate 60, Acacia Senegal Gum, Disodium Phosphate, Royal Jelly Extract, Honey Extract, Polyglyceryl-10 Oleate, Propolis Extract, Melia Azadirachta Leaf Extract, Cellulose Gum, Citric Acid, Hydrogenated Lecithin, Glycine Max (Soybean) Seed Extract, Ulmus Campestris (Elm) Bark Extract, Tromethamine, Sodium Phosphate, Hydrogenated Phosphatidylcholine, Hippophae Rhamnoides Fruit Extract, Myrciaria Dubia Fruit Extract, Moringa Oleifera Seed Oil, Citrus Aurantifolia (Lime) Fruit Extract, Citrus Paradisi (Grapefruit) Fruit Extract, Aloe Barbadensis Leaf Extract, Citrus Limon (Lemon) Fruit Extract, Rosa Canina Fruit Extract, Citrus Aurantium Dulcis (Orange) Fruit Extract, Rosa Gallica Flower Extract(100ppb), Hibiscus Esculentus Fruit Extract, Hydroxydecyl Ubiquinone, Rosa Damascena Extract***(100ppb), Ulmus Davidiana Root Extract, Viola Mandshurica Flower Extract, Sucrose Stearate, Stearic Acid, Hexyl laurate, Aspergillus Ferment, Bacillus Ferment, Lactobacillus Ferment, Palmitic Acid, Ceramide NP, Serine, Alanine, PCA, Pearl Extract*(10ppb), Cholesterol, Glycosphingolipids